Greek Shrimp and Asparagus Risotto
40 mins (prep 40)
14 ingredients
4 servings (serving size: 1 1/2 cups risotto)
Sweet onion, rich feta cheese, and fresh dill provide dynamic flavor in this easy weeknight meal. The hardest part about making risotto is the constant stirring, so grab a magazine or plan to call out homework while you let this dish simmer, about 30 minutes. Balance the plate with a lively fennel salad.

Categories:  cooking-light , shellfish , main-dishes ,
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Serving Size (115.96 g)
Servings 4
Amount per Serving
Calories 203.02 Calories from Fat 24.57
% Daily Value *
Total Fat 2.73g 16.81%
Saturated Fat 0.41g 8.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 148.51mg 24.75%
Total Carbohydrate 40.07g 53.43%
Dietary Fiber 1.43 g 22.9%
Sugars 0.01 g %
Protein 3.35g 26.76%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 6.1mg% Iron 2.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free, vidalia or other sweet onion, peeled and deveined medium shrimp, chopped fresh dill, fresh lemon juice, freshly ground black pepper