Greek Shrimp Mac and Cheese #RSC
75 mins (prep 45, cooking 30)
15 ingredients
8 servings
Ready, Set, Cook! Hidden Valley Contest Entry. I love mac and cheese and my version features Greek ingredients such as yogurt, fresh spinach, lemon zest and feta cheese. The star of the cheese sauce is the Hidden Valley Original Ranch takes it to over the top amazing! The guests at my Superbowl party loved every bite of it!

Categories:  weeknight , <-4-hours , time-to-make ,
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Serving Size (32.26 g)
Servings 8
Amount per Serving
Calories 18.89 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.65%
Saturated Fat 0.11g 4.24%
Trans Fat 0.0g %
Cholesterol 1.48mg 3.94%
Sodium 301.38mg 100.46%
Total Carbohydrate 1.2g 3.2%
Dietary Fiber 0.06 g 1.83%
Sugars 1.04 g %
Protein 3.03g 48.48%
Vitamin A 1.46IU% Vitamin C 0.01mg%
Calcium 33.22mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, medium shrimp, low-fat milk, hidden valley original ranch dressing, low fat, dried oregano, shredded parmesan cheese, fresh spinach leaves, crumbled feta cheese


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