Greek Souvlaki


Food.com
127 mins (prep 120, cooking 7)
10 ingredients
4 servings
This is posted in response to a request for "skewer" recipes. A real coincidence as this was being prepared on the food network by Nick Makris from Nick's Diner in Regina Sask - it looked SO GOOD I just had to post it. Use pork or lamb - serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours for marinating.

Categories:  lamb~sheep , greek , taste~mood , equipment , <-4-hours , time-to-make , holiday , european , easy , main-dish , pork-loins , pork , meat , savory , barbecue , grilling ,
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Ingredients

Nutrition

Serving Size (36.5 g)
Servings 4
Amount per Serving
Calories 134.47 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 91.0%
Saturated Fat 2.04g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.87mg 0.31%
Total Carbohydrate 0.05g 0.07%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.01g 0.06%
Vitamin A 0.0IU% Vitamin C 0.1mg%
Calcium 1.33mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin, cloves garlic, dried greek oregano, chopped fresh parsley, chopped fresh mint, coarse salt, freshly cracked black pepper
 

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