Greek Spinach Pasta Bake
70 mins (prep 25, cooking 45)
13 ingredients
6 servings
Layered with spinach, jarred Alfredo sauce and two kinds of cheese, this mouthwatering baked pasta dish is a crowd-pleaser, and easy on the budget!

Categories:  pasta,-rice-and-grains , beginner-cook , greens , greek , christmas , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , holiday , european , weeknight , easy , main-dish , inexpensive , spinach , vegetable ,
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Serving Size (145.01 g)
Servings 6
Amount per Serving
Calories 137.57 Calories from Fat 85.23
% Daily Value *
Total Fat 9.47g 87.46%
Saturated Fat 5.9g 176.98%
Trans Fat 0.0g %
Cholesterol 36.15mg 72.29%
Sodium 95.31mg 23.83%
Total Carbohydrate 4.31g 8.63%
Dietary Fiber 1.38 g 33.06%
Sugars 0.56 g %
Protein 9.7g 116.45%
Vitamin A 5856.08IU% Vitamin C 3.55mg%
Calcium 208.4mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
farfalle pasta, dried, greek seasoning, grated lemon zest, alfredo sauce, crumbled feta cheese