Greek Spinach Rice Balls
35 mins (prep 15, cooking 20)
10 ingredients
1 servings
These are good! Very filling, but not heavy. They would make great “party food” or a potluck dish. It is very important to use dampened hands when making the balls. Cut everything in tiny pieces.

Categories:  <-60-mins , pasta,-rice-and-grains , greens , rice , low-sat.-fat , potluck , appetizer , low-in... , low-sodium , time-to-make , low-fat , low-cholesterol , low-calorie , healthy , spinach , vegetarian , to-go... , vegetable , healthy-2 ,
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Serving Size (25.25 g)
Servings 1
Amount per Serving
Calories 88.77 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 15.19%
Saturated Fat 1.36g 6.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.27mg 0.01%
Total Carbohydrate 0.51g 0.17%
Dietary Fiber 0.02 g 0.09%
Sugars 0.19 g %
Protein 0.03g 0.05%
Vitamin A 0.44IU% Vitamin C 2.86mg%
Calcium 0.54mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, chopped scallion, cooked brown rice, dried dill, salt and pepper, plain breadcrumbs