Greek Starter
25 mins (prep 15, cooking 10)
4 ingredients
2 servings
This is served at our neighborhood Greek restaurant as soon as you sit down at the table. I've tried my best to duplicate it. Had to figure it out as DD wants it everytime she comes home to visit....and the restaurant is closed during holiday when she is here!! Measurements are estimated, as I always just eyeball the ingredients. More oil is always better....more juice for the bread! :)

Categories:  for-1-or-2 , greek , equipment , cheese , appetizer , snack , eggs~dairy , time-to-make , 5-ingredients-or-less , lunch~snacks , european , <-30-mins , easy , number-of-servings , stove-top ,
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  • 1/2 cup feta cheese, crumbled
  • 1/4 cup kalamata olive, pitted and diced (add more if you love them)
  • 1/4 cup garlic-infused extra-virgin olive oil (the type for dipping)
  • 2 slices pita bread


Serving Size (118.3 g)
Servings 2
Amount per Serving
Calories 441.55 Calories from Fat 397.71
% Daily Value *
Total Fat 44.19g 135.98%
Saturated Fat 13.19g 131.93%
Trans Fat 0.0 %
Cholesterol 52.64mg 35.1%
Sodium 760.37mg 63.36%
Total Carbohydrate 4.08g 2.72%
Dietary Fiber 0.74 g 5.91%
Sugars 2.42 g %
Protein 8.69g 34.77%
Vitamin A 351.94IU% Vitamin C 0.44mg%
Calcium 319.71mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4