Greek Stuffed Tomatoes and Peppers
95 mins (prep 15, cooking 80)
18 ingredients
6-8 servings
Use a combo of tomatoes and peppers, or all of one or the other.

Categories:  lamb~sheep , peppers , european , tomato , greek , main-dish , meat , <-4-hours , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (151.02 g)
Servings 6
Amount per Serving
Calories 275.46 Calories from Fat 168.03
% Daily Value *
Total Fat 18.67g 172.33%
Saturated Fat 5.82g 174.58%
Trans Fat 0.35g %
Cholesterol 20.32mg 40.63%
Sodium 82.58mg 20.65%
Total Carbohydrate 24.4g 48.81%
Dietary Fiber 2.09 g 50.23%
Sugars 4.39 g %
Protein 3.92g 47.07%
Vitamin A 599.74IU% Vitamin C 3.87mg%
Calcium 41.28mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, medium green bell peppers, large, ground lamb, salt and pepper