Greek-Style Beef and Cheese Ravioli
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
This recipe comes from It is a nice combination of beef, spinach and ravioli in a sauce that's given a Greek accent with olives and feta cheese.

Categories:  technique , pasta,-rice-and-grains , greens , greek , taste~mood , pasta , time-to-make , ravioli~tortellini , <-30-mins , european , easy , kid-friendly , main-dish , meat , inexpensive , spinach , vegetable , savory ,
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Serving Size (212.6 g)
Servings 4
Amount per Serving
Calories 425.46 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 30.23%
Saturated Fat 1.69g 33.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 43.16mg 7.19%
Total Carbohydrate 104.8g 139.74%
Dietary Fiber 45.83 g 733.36%
Sugars 5.23 g %
Protein 15.79g 126.28%
Vitamin A 1757.35IU% Vitamin C 34.43mg%
Calcium 1827.23mg% Iron 39.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, lean ground beef, diced tomatoes with basil, packed fresh baby spinach, pitted ripe olives, crumbled feta cheese