Greek-Style Cannellini and Vegetables
40 mins (prep 30, cooking 10)
16 ingredients
4 servings
This can serve as a one-dish meal. I'm posting for Zaar World Tour. The recipe is from a Moosewood cookbook.

Categories:  <-60-mins , pasta,-rice-and-grains , european , greek , main-dish , vegetarian , pasta , vegetable , one-dish-meal , time-to-make ,
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Serving Size (116.69 g)
Servings 4
Amount per Serving
Calories 126.09 Calories from Fat 101.61
% Daily Value *
Total Fat 11.29g 69.47%
Saturated Fat 1.56g 31.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 219.76mg 36.63%
Total Carbohydrate 6.64g 8.85%
Dietary Fiber 1.02 g 16.38%
Sugars 3.51 g %
Protein 1.0g 7.99%
Vitamin A 170.8IU% Vitamin C 8.31mg%
Calcium 36.56mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, orzo pasta, dried mint, dried dill, fresh marjoram, cannellini, salt and pepper


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