Greek-Style Chicken Pasta Salad
25 mins (prep 25)
18 ingredients
6-8 servings
Whenever I have leftover chicken breast or cooked turkey I always make this pasta salad it's a favorite in our house. I usually boil up the whole package of pasta shells, but no need to double the dressing recipe, it's enough for the whole package of pasta. Also, I always add in 2 medium chopped firm tomatoes to the salad. You will love this, it's almost like a Greek salad!

Categories:  salad , pasta,-rice-and-grains , <-30-mins , pasta , time-to-make ,
Share on Newzsocial



Serving Size (118.28 g)
Servings 6
Amount per Serving
Calories 329.16 Calories from Fat 315.9
% Daily Value *
Total Fat 35.1g 323.96%
Saturated Fat 4.81g 144.24%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 996.33mg 249.08%
Total Carbohydrate 4.94g 9.88%
Dietary Fiber 2.1 g 50.39%
Sugars 0.03 g %
Protein 0.96g 11.51%
Vitamin A 274.63IU% Vitamin C 1.24mg%
Calcium 76.66mg% Iron 2.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole cooked chicken, small shell pasta, stalks celery, chopped green bell pepper, chopped red bell pepper, crumbled feta cheese, crumbled cooked bacon, grated parmesan cheese, dried oregano