Greek-Style Feta and Olive Spread (For Burgers, Steaks and Fish)
300 mins (prep 300)
12 ingredients
0.75 servings
This spread is so good on grilled steaks, pork and turkey burgers, I use it all the time topped on my salmon patties (Kittencal's Salmon Cakes/Patties) in between a bun. You can use it on just about anything! All the ingredients should be adjusted to taste. Plan ahead this needs to chill for a minimum of 5 hours, overnight is even better, this get stronger with chilling time, so be careful with the fresh garlic, it can be too overpowering in this spread if you make the mistake of adding in to much while making it... start with adding in a small amount and chill for about 3 hours if you feel that you want more garlic flavor then mix in more. You can add in salt, but the feta and olives are very salty.

Categories:  beginner-cook , 3-steps-or-less , greek , food-processor~blender , taste~mood , equipment , refrigerator , appetizer , eggs~dairy , time-to-make , holiday , european , easy , small-appliance , spreads , vegetarian , savory ,
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Serving Size (242.27 g)
Servings 0.75
Amount per Serving
Calories 1149.09 Calories from Fat 1153.17
% Daily Value *
Total Fat 128.13g 147.85%
Saturated Fat 17.73g 66.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1346.25mg 42.07%
Total Carbohydrate 4.9g 1.22%
Dietary Fiber 1.97 g 5.91%
Sugars 0.47 g %
Protein 0.77g 1.15%
Vitamin A 272.88IU% Vitamin C 1.18mg%
Calcium 85.18mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh minced garlic, dried oregano, crumbled feta cheese, fresh lemon juice