Greek-Style Lemon Potatoes


Food.com
65 mins (prep 20, cooking 45)
11 ingredients
4 servings
Lemon, fresh oregano, and feta to brighten up potatoes-leave skin on or off. Serve alongside grilled fish, steak, or chicken with a tomato salad. Leftovers would be good, too. TY Just Jan for helping me improve this recipe. :)

Categories:  served-hot , greek , low-sat.-fat , equipment , <-4-hours , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , presentation , oven , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (135.84 g)
Servings 4
Amount per Serving
Calories 235.05 Calories from Fat 135.99
% Daily Value *
Total Fat 15.11g 92.99%
Saturated Fat 7.24g 144.77%
Trans Fat 0.0g %
Cholesterol 74.73mg 99.63%
Sodium 1096.3mg 182.72%
Total Carbohydrate 6.93g 9.24%
Dietary Fiber 2.09 g 33.41%
Sugars 2.39 g %
Protein 19.58g 156.66%
Vitamin A 447.03IU% Vitamin C 12.49mg%
Calcium 275.56mg% Iron 2.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
red potatoes
 

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