Greek-Style Mac 'n' Cheese
25 mins (prep 25)
12 ingredients
4 servings
Piquant kalamata olives, rich, tangy feta cheese, and oregano give this super-creamy macaroni and cheese just enough Greek flavor to take it out of the ordinary. Feta cheese, because it is cured and stored in brine, is sometimes called a "pickled cheese."

Categories:  winter , seasonal , casseroles , macaroni-and-cheese , greek-cuisine , macaroni , pasta , european-cuisine , greek-pasta-dishes ,
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Serving Size (85.05 g)
Servings 4
Amount per Serving
Calories 317.55 Calories from Fat 39.69
% Daily Value *
Total Fat 4.41g 27.15%
Saturated Fat 2.71g 54.24%
Trans Fat 0.0g %
Cholesterol 51.75mg 69.0%
Sodium 387.93mg 64.65%
Total Carbohydrate 42.49g 56.66%
Dietary Fiber 0.24 g 3.82%
Sugars 36.77 g %
Protein 26.5g 212.04%
Vitamin A 132.24IU% Vitamin C 4.28mg%
Calcium 889.79mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried elbow macaroni, chopped onion, butter or margarine, shredded cheddar cheese, shredded american cheese, pitted kalamata olives, crumbled feta cheese, snipped fresh oregano