Greek-Style Marinated Pork With Lemon Rice
320 mins (prep 300, cooking 20)
17 ingredients
4-6 servings
Plan ahead, the meat has to marinade for 4-24 hours, best when left 24 hours --- this is best made on the grill but can be broiled in the oven.

Categories:  pasta,-rice-and-grains , european , rice , greek , main-dish , meat , pork , time-to-make ,
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Serving Size (305.23 g)
Servings 4
Amount per Serving
Calories 816.95 Calories from Fat 413.19
% Daily Value *
Total Fat 45.91g 282.49%
Saturated Fat 10.61g 212.24%
Trans Fat 0.24g %
Cholesterol 134.79mg 179.72%
Sodium 508.32mg 84.72%
Total Carbohydrate 55.9g 74.53%
Dietary Fiber 3.35 g 53.63%
Sugars 0.1 g %
Protein 45.75g 365.96%
Vitamin A 261.7IU% Vitamin C 0.09mg%
Calcium 99.42mg% Iron 5.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, grape juice, minced garlic cloves, salt and pepper, boneless pork loin, dried basil, salt and pepper