Greek Style Pasta With Shrimp and Feta
75 mins (prep 30, cooking 45)
13 ingredients
4 servings
Found this in Creative Everyday Cooking cookbook.

Categories:  pasta,-rice-and-grains , main-dish , seafood , shellfish , shrimp , <-4-hours , pasta , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (97.73 g)
Servings 4
Amount per Serving
Calories 317.99 Calories from Fat 84.87
% Daily Value *
Total Fat 9.43g 58.0%
Saturated Fat 1.32g 26.47%
Trans Fat 0.0g %
Cholesterol 62.09mg 82.78%
Sodium 22.99mg 3.83%
Total Carbohydrate 48.37g 64.49%
Dietary Fiber 0.66 g 10.58%
Sugars 0.07 g %
Protein 9.92g 79.4%
Vitamin A 93.64IU% Vitamin C 0.91mg%
Calcium 38.49mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, medium shrimp, pitted black olives, crumbled feta cheese