Greek Style Potatoes With Kalamata Olives
150 mins (prep 120, cooking 30)
11 ingredients
4-6 servings
This is a easy Greek-style potato dish that goes great along side any main meal, of course you may adjust all seasonings to taste. In Greece this is served with crusty white bread to dip into the juice! Plan ahead the potatoes need to chill for a few hours before cooking.

Categories:  low-protein , side-dish , low-cholesterol , low-calorie , low-sat.-fat , <-4-hours , potato , vegetable , low-in... , healthy-2 , low-sodium , time-to-make ,
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Serving Size (490.3 g)
Servings 4
Amount per Serving
Calories 1314.31 Calories from Fat 416.07
% Daily Value *
Total Fat 46.23g 284.5%
Saturated Fat 5.55g 110.92%
Trans Fat 0.0g %
Cholesterol 66.48mg 88.64%
Sodium 1820.62mg 303.44%
Total Carbohydrate 161.47g 215.29%
Dietary Fiber 21.93 g 350.81%
Sugars 42.55 g %
Protein 64.95g 519.62%
Vitamin A 403.74IU% Vitamin C 0.3mg%
Calcium 668.42mg% Iron 9.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, fresh minced garlic, dried oregano, fresh ground black pepper, chopped fresh parsley