Greek-Style Quiche
70 mins (prep 20, cooking 50)
11 ingredients
6 servings
I found this recipe in Low Country Living magazine. It has similar ingredients to my favorite pasta dish, so I'm posting for safekeeping.

Categories:  main-dish , <-4-hours , savory-pies , time-to-make ,
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Serving Size (91.39 g)
Servings 6
Amount per Serving
Calories 137.54 Calories from Fat 105.12
% Daily Value *
Total Fat 11.68g 107.81%
Saturated Fat 7.27g 218.15%
Trans Fat 0.0g %
Cholesterol 39.43mg 78.87%
Sodium 374.42mg 93.6%
Total Carbohydrate 4.04g 8.09%
Dietary Fiber 0.3 g 7.21%
Sugars 3.35 g %
Protein 4.67g 56.03%
Vitamin A 326.71IU% Vitamin C 0.72mg%
Calcium 169.18mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie shells, artichoke heart, fresh tomato, fresh spinach, roasted red pepper, fresh oregano