Greek-Style Shrimp Sauté
8 mins (prep 2, cooking 6)
12 ingredients
4 servings (serving size: 1 cup)
An authentic Greek trio of tomatoes, olives, and feta cheese accompanies this shrimp dish. Serve over orzo, and garnish with lemon wedges, if desired. Prep: 2 minutes; Cook: 6 minutes

Categories:  shellfish , quick , quick~easy , main-dishes ,
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Serving Size (33.64 g)
Servings 4
Amount per Serving
Calories 143.46 Calories from Fat 141.03
% Daily Value *
Total Fat 15.67g 96.42%
Saturated Fat 2.17g 43.42%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 231.32mg 38.55%
Total Carbohydrate 3.65g 4.86%
Dietary Fiber 0.06 g 0.95%
Sugars 1.0 g %
Protein 0.03g 0.22%
Vitamin A 16.27IU% Vitamin C 0.59mg%
Calcium 1.33mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined large shrimp, grape tomatoes, chopped pitted kalamata olives, chopped fresh basil, crumbled reduced-fat feta cheese, chopped fresh basil, lemon wedges