Greek-Style Shrimp With Tomatoes and Feta-America's Test Kitchen
40 mins (prep 15, cooking 25)
14 ingredients
2-4 servings
I love America's Test Kitchen and this is one of their TV show recipes, with modifications. I served this dish with fresh, crusty bread.

Categories:  <-60-mins , for-1-or-2 , easy , main-dish , seafood , shellfish , shrimp , number-of-servings , time-to-make ,
Share on Newzsocial



Serving Size (188.85 g)
Servings 2
Amount per Serving
Calories 533.02 Calories from Fat 429.21
% Daily Value *
Total Fat 47.69g 146.73%
Saturated Fat 16.8g 167.97%
Trans Fat 0.0 %
Cholesterol 75.69mg 50.46%
Sodium 784.76mg 65.4%
Total Carbohydrate 7.4g 4.94%
Dietary Fiber 0.07 g 0.55%
Sugars 4.11 g %
Protein 12.28g 49.13%
Vitamin A 359.45IU% Vitamin C 1.31mg%
Calcium 424.6mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, medium garlic cloves, salt and ground black pepper, small onion, green bell pepper, diced tomatoes, coarsely chopped fresh parsley, chopped fresh dill leaves