Greek-Style Stuffed Bell Peppers (Light)
70 mins (prep 15, cooking 55)
13 ingredients
6 servings
From Ellie Krieger. Used fresh spinach that I chopped instead of frozen spinach.

Categories:  ground-beef , beef , meat , <-4-hours , time-to-make ,
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Serving Size (65.39 g)
Servings 6
Amount per Serving
Calories 53.6 Calories from Fat 3.78
% Daily Value *
Total Fat 0.42g 3.92%
Saturated Fat 0.05g 1.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 230.74mg 57.68%
Total Carbohydrate 10.84g 21.68%
Dietary Fiber 3.51 g 84.13%
Sugars 0.35 g %
Protein 3.15g 37.79%
Vitamin A 5541.59IU% Vitamin C 2.6mg%
Calcium 65.16mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, medium zucchini, small onion, dried oregano, fresh ground black pepper, red bell peppers, stewed tomatoes, low-sodium, crumbled feta cheese