Greek-Style Tuna and Bow Tie Pasta Salad
300 mins (prep 300)
17 ingredients
4 servings
This salad is delicious, and great to take in a container for a brown bag office lunch! The tuna can be replaced with cooked chicken breast. Plan ahead this needs to chill for a minimum of 5 hours or overnight.

Categories:  salad , tuna , pasta,-rice-and-grains , fish , comfort-food , taste~mood , equipment , refrigerator , brunch , pasta , low-carb , low-in... , time-to-make , holiday , served-cold , easy , presentation , seafood , inexpensive , saltwater-fish , vegetable , stove-top ,
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Serving Size (185.78 g)
Servings 4
Amount per Serving
Calories 432.69 Calories from Fat 325.71
% Daily Value *
Total Fat 36.19g 222.7%
Saturated Fat 5.3g 106.1%
Trans Fat 0.0g %
Cholesterol 23.06mg 30.75%
Sodium 715.98mg 119.33%
Total Carbohydrate 24.46g 32.61%
Dietary Fiber 2.62 g 41.99%
Sugars 2.43 g %
Protein 4.25g 34.01%
Vitamin A 263.27IU% Vitamin C 8.54mg%
Calcium 47.78mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried bow tie, dried oregano, salt and pepper, grated parmesan cheese, white tuna, crumbled feta cheese