Greek Tuna Pasta Salad
15 mins (prep 5, cooking 10)
14 ingredients
4 servings
ZWT 6. I adapted this recipe from a hot dish in The Little Noodle Cookbook by Patrica Stapley. I like it better cold. The original recipe called for water-packed chunk tuna, but I like to use tuna in olive oil. If you use olive oil packed tuna, you don't drain the can and you can omit 1 tbsp of olive oil from the recipe.

Categories:  salad , <-15-mins , pasta,-rice-and-grains , weeknight , european , lunch~snacks , greek , quick , pasta , time-to-make ,
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Serving Size (127.36 g)
Servings 4
Amount per Serving
Calories 432.57 Calories from Fat 212.31
% Daily Value *
Total Fat 23.59g 145.19%
Saturated Fat 3.17g 63.47%
Trans Fat 0.0g %
Cholesterol 18.85mg 25.14%
Sodium 704.71mg 117.45%
Total Carbohydrate 38.61g 51.48%
Dietary Fiber 1.78 g 28.53%
Sugars 0.57 g %
Protein 17.8g 142.37%
Vitamin A 1093.31IU% Vitamin C 0.55mg%
Calcium 19.74mg% Iron 3.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small lemons, red onions, fresh parsley, crumbled feta cheese, hard-boiled egg, salt and pepper