Greek Village Salad With Grilled Pita Bread
30 mins (prep 30)
14 ingredients
4 servings
A simple, delicious recipe for Greek salad with grilled pita. This salad is filled with lots of 'good for you' veggie goodness. Recipe adapted from Rachael Ray.

Categories:  salad , peppers , 3-steps-or-less , tomato , greek , low-carb , low-in... , time-to-make , vegan , low-calorie , european , <-30-mins , easy , vegetarian , vegetable ,
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Serving Size (143.42 g)
Servings 4
Amount per Serving
Calories 330.43 Calories from Fat 278.28
% Daily Value *
Total Fat 30.92g 190.26%
Saturated Fat 11.05g 221.08%
Trans Fat 0.0g %
Cholesterol 50.46mg 67.28%
Sodium 955.87mg 159.31%
Total Carbohydrate 5.67g 7.56%
Dietary Fiber 1.48 g 23.66%
Sugars 2.32 g %
Protein 8.64g 69.08%
Vitamin A 443.93IU% Vitamin C 0.94mg%
Calcium 335.95mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vine-ripe tomatoes, medium red onion, seedless cucumber, green bell pepper, fresh flat-leaf parsley, dried oregano, freshly ground black pepper