Greek Walnut Pie
65 mins (prep 20, cooking 45)
10 ingredients
12 servings
A honey-lemon syrup is poured over this nutty pie after baking, creating a new twist on baklava. Recipe created by Maria E. Irvine a Pillsbury Bake-Off 41 Contestant.

Categories:  fruit , greek , taste~mood , nuts , <-4-hours , pie , time-to-make , holiday , european , kid-friendly , vegetarian , to-go... , pies-and-tarts , dessert ,
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Serving Size (76.53 g)
Servings 12
Amount per Serving
Calories 270.61 Calories from Fat 116.37
% Daily Value *
Total Fat 12.93g 238.77%
Saturated Fat 2.71g 162.54%
Trans Fat 0.23g %
Cholesterol 0.0mg 0.0%
Sodium 346.74mg 173.37%
Total Carbohydrate 37.62g 150.49%
Dietary Fiber 1.14 g 54.84%
Sugars 22.43 g %
Protein 3.26g 78.22%
Vitamin A 529.98IU% Vitamin C 0.62mg%
Calcium 15.82mg% Iron 0.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely chopped walnuts, packed brown sugar, heavy whipping cream