Greek Yogurt Bread
180 mins (prep 150, cooking 30)
9 ingredients
1 servings
I found this recipe on the web but have changed it slightly. The original recipe call for natural low fat yogurt which I swaped for Greek yogurt it also called for 1 tablespoon of sugar which I substituted organic honey. It makes a lovely moist loaf which keeps very well for 3 days.

Categories:  breads , <-4-hours , yeast-breads , time-to-make ,
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Serving Size (752.48 g)
Servings 1
Amount per Serving
Calories 1308.95 Calories from Fat 148.77
% Daily Value *
Total Fat 16.53g 25.43%
Saturated Fat 3.73g 18.67%
Trans Fat 0.08g %
Cholesterol 13.16mg 4.39%
Sodium 2880.8mg 120.03%
Total Carbohydrate 232.97g 77.66%
Dietary Fiber 19.52 g 78.1%
Sugars 32.3 g %
Protein 63.07g 126.15%
Vitamin A 25.74IU% Vitamin C 0.1mg%
Calcium 931.16mg% Iron 13.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4