Greek Zucchini Cakes
45 mins (prep 30, cooking 15)
13 ingredients
24 servings
This is a great recipe to make in the summer if you're like me and have an abbundance zucchini from the gardens of all your friends.

Categories:  <-60-mins , side-dish , low-calorie , european , greek , number-of-servings , low-carb , low-in... , time-to-make ,
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Serving Size (21.03 g)
Servings 24
Amount per Serving
Calories 10.7 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 3.46%
Saturated Fat 0.02g 2.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.6mg 0.6%
Total Carbohydrate 2.0g 15.99%
Dietary Fiber 0.26 g 24.75%
Sugars 0.0 g %
Protein 0.7g 33.75%
Vitamin A 92.65IU% Vitamin C 6.44mg%
Calcium 4.25mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, crumbled feta cheese, large egg, chopped pine nuts, dried dill, dried oregano, clove garlic, fresh ground black pepper