Green and Gold Peas With Pasta
14 mins (prep 5, cooking 9)
11 ingredients
4 servings
This is a quick and easy recipe that bodes just as well for an everyday family dinner as it would for a dinner party I like the varying colors and textures of the both beans as well as the unexpected flavor of mint in a savory dish such as this.

Categories:  <-15-mins , pasta,-rice-and-grains , european , main-dish , quick , brunch , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (202.34 g)
Servings 4
Amount per Serving
Calories 462.42 Calories from Fat 169.38
% Daily Value *
Total Fat 18.82g 115.82%
Saturated Fat 4.43g 88.52%
Trans Fat 0.0 %
Cholesterol 14.79mg 19.72%
Sodium 895.04mg 149.17%
Total Carbohydrate 41.32g 55.09%
Dietary Fiber 3.85 g 61.66%
Sugars 5.29 g %
Protein 32.62g 260.98%
Vitamin A 1601.57IU% Vitamin C 13.03mg%
Calcium 651.86mg% Iron 6.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thick cut bacon, canned garbanzo beans