Green and Red Pepper Salad
45 mins (prep 10, cooking 35)
12 ingredients
4 servings
Peppers grown in abundance throughout the Mediterranean. This salad from Tunisia and Morroco uses them to their best advantage with roasting - a preparation that heightens their natural sweetness. You can serve this as a first course salad or the centerpiece of a lunch or light dinner.

Categories:  <-60-mins , salad , onions , peppers , tomato , african , taste~mood , equipment , appetizer , moroccan , time-to-make , vegan , oven , vegetarian , vegetable , savory , stove-top ,
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Serving Size (97.94 g)
Servings 4
Amount per Serving
Calories 101.37 Calories from Fat 77.76
% Daily Value *
Total Fat 8.64g 53.16%
Saturated Fat 1.17g 23.47%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 470.08mg 78.35%
Total Carbohydrate 6.23g 8.3%
Dietary Fiber 1.08 g 17.32%
Sugars 2.94 g %
Protein 1.03g 8.25%
Vitamin A 199.52IU% Vitamin C 6.61mg%
Calcium 40.63mg% Iron 1.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green peppers, pinch salt, fresh ground black pepper