Green Apple Pie
90 mins (prep 45, cooking 45)
11 ingredients
1 servings
This is out of a cookbook from a little tea room that is now closed down. It was very popular back in the 50's and 60's here in Tulsa. It was called Brown-Dunkin which became Dillard's Department store years ago. In the 50's it was the place for fashionable lunching ladies. There is one catch to this recipe though. It has 4 different cooking times which are: 375 degrees for 40 minutes, 450 degrees for 10 minutes, 350 degrees for 45 minutes or 400 degrees at 50 minutes. UHMMMM! I think that I would go for the 350 for 45 minutes. I have not made this yet but am just going for the one that best suits the recipe.

Categories:  fruit , north-american , christmas , equipment , <-4-hours , refrigerator , thanksgiving , pie , low-sodium , low-in... , time-to-make , holiday , low-protein , oven , apple , american , pies-and-tarts , dessert ,
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Serving Size (574.34 g)
Servings 1
Amount per Serving
Calories 3333.68 Calories from Fat 2351.61
% Daily Value *
Total Fat 261.29g 401.98%
Saturated Fat 74.43g 372.15%
Trans Fat 32.12g %
Cholesterol 63.6mg 21.2%
Sodium 1947.53mg 81.15%
Total Carbohydrate 261.71g 87.24%
Dietary Fiber 3.87 g 15.48%
Sugars 238.88 g %
Protein 4.23g 8.46%
Vitamin A 746.0IU% Vitamin C 1.96mg%
Calcium 36.76mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour, ice water, tart green apples