Green Bean and Cherry Tomato Salad
20 mins (prep 10, cooking 10)
9 ingredients
6-8 servings
I found this recipe in Cooking Light a couple years ago. My family loves it and I make it all year long, not just in the summer. In a pinch, I have even made this using Trader Joe's frozen baby french green beans. This salad is always a big hit. Try to use a good quality red wine vinegar, like a cabernet vinegar, it really makes a difference.

Categories:  salad , vegan , <-30-mins , easy , tomato , quick , green~yellow-beans , vegetarian , vegetable , time-to-make ,
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Serving Size (159.06 g)
Servings 6
Amount per Serving
Calories 56.89 Calories from Fat 20.97
% Daily Value *
Total Fat 2.33g 21.54%
Saturated Fat 0.33g 10.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 209.35mg 52.34%
Total Carbohydrate 8.62g 17.25%
Dietary Fiber 2.49 g 59.88%
Sugars 4.45 g %
Protein 1.82g 21.8%
Vitamin A 753.73IU% Vitamin C 17.94mg%
Calcium 39.75mg% Iron 0.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh oregano, minced shallot, fresh ground black pepper