Green Bean and Egg Salad with Goat Cheese Dressing

food network
51 mins (prep 20, cooking 31)
14 ingredients
4 servings

Categories:  dinner , side-dish , salad , red-potato , eggs , tomato , green-bean , for-a-family , cheese , lunch , onion ,
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Serving Size (91.8 g)
Servings 4
Amount per Serving
Calories 60.82 Calories from Fat 38.97
% Daily Value *
Total Fat 4.33g 26.62%
Saturated Fat 0.83g 16.54%
Trans Fat 0.0g %
Cholesterol 1.68mg 2.25%
Sodium 36.02mg 6.0%
Total Carbohydrate 4.8g 6.4%
Dietary Fiber 1.37 g 21.91%
Sugars 2.14 g %
Protein 1.22g 9.72%
Vitamin A 226.62IU% Vitamin C 1.09mg%
Calcium 42.35mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft goat cheese, whole-grain mustard, kosher salt and freshly ground pepper, small, red-skinned potatoes, large eggs, mixed salad greens, ripe tomato