Green Bean and Lemon Dill Soufflé (Gluten-Free)
60 mins (prep 20, cooking 40)
15 ingredients
6 servings
It is very fluffy and the lemon scent in this dish is refreshing. For more healthy gluten-free recipes, please visit my blog,

Categories:  <-60-mins , side-dish , north-american , gluten-free , free-of... , green~yellow-beans , vegetarian , vegetable , eggs~dairy , time-to-make ,
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Serving Size (207.02 g)
Servings 6
Amount per Serving
Calories 190.33 Calories from Fat 89.28
% Daily Value *
Total Fat 9.92g 91.56%
Saturated Fat 5.53g 165.91%
Trans Fat 0.32g %
Cholesterol 22.68mg 45.36%
Sodium 480.71mg 120.18%
Total Carbohydrate 20.84g 41.67%
Dietary Fiber 2.81 g 67.38%
Sugars 5.65 g %
Protein 5.93g 71.17%
Vitamin A 784.67IU% Vitamin C 3.31mg%
Calcium 158.23mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dill weed