Green Bean and Potato Salad


Food.com
40 mins (prep 10, cooking 30)
12 ingredients
4 servings
YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate and allow the flavors to blend (2 hours).

Categories:  <-60-mins , salad , side-dish , seasonal , north-american , low-sat.-fat , brunch , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , kid-friendly , summer , healthy , green~yellow-beans , vegetarian , potato , vegetable , healthy-2 ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (228.2 g)
Servings 4
Amount per Serving
Calories 120.03 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.94%
Saturated Fat 0.08g 1.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.1mg 2.52%
Total Carbohydrate 27.43g 36.57%
Dietary Fiber 5.15 g 82.39%
Sugars 3.04 g %
Protein 3.74g 29.96%
Vitamin A 427.0IU% Vitamin C 23.02mg%
Calcium 65.01mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced black olives, salt and pepper
 

Comments