Green Bean Casserole
40 mins (prep 5, cooking 35)
6 ingredients
4-6 servings
I used frozen French Cut greem beans instead of canned and then vegetable broth to replace the liquid. Other than that I made it per the recipe. It was the best green bean casserole I've ever tasted. So much flavor, not as bland as many others. Thank you for this great recipe.

Categories:  <-60-mins , holiday , side-dish , oven , casseroles , christmas , equipment , thanksgiving , stove-top , time-to-make ,
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Serving Size (0.94 g)
Servings 4
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cream of mushroom soup, sliced mushrooms, shredded cheddar cheese, bacon bits, french fried onion rings