Green Bean Casserole
70 mins (prep 15, cooking 55)
15 ingredients
8 servings
An updated version of the '50s classic. In his restaurant, Brooklyn Star in Williamsburg, Brooklyn, chef Joaquin Baca serves this still sizzling, in individual cast iron skillets, straight from his brick oven. His philosophy is to never serve food from cans, that you can make yourself.

Categories:  side-dish , green~yellow-beans , <-4-hours , vegetable , time-to-make ,
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Serving Size (279.43 g)
Servings 8
Amount per Serving
Calories 466.62 Calories from Fat 347.13
% Daily Value *
Total Fat 38.57g 474.71%
Saturated Fat 15.47g 618.97%
Trans Fat 0.85g %
Cholesterol 70.99mg 189.32%
Sodium 232.28mg 77.43%
Total Carbohydrate 27.11g 72.28%
Dietary Fiber 4.33 g 138.47%
Sugars 5.55 g %
Protein 6.81g 109.02%
Vitamin A 2432.4IU% Vitamin C 2.68mg%
Calcium 101.01mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red onions, fresh thyme, freshly ground black pepper, toasted sliced almonds, dry