Green Bean Casserole With Bacon and Wine
40 mins (prep 5, cooking 35)
13 ingredients
6-8 servings
I tried this green bean casserole variation for Easter one year and loved the kicked up flavor from the bacon, wine and soy sauce. I hadn't cooked this casserole in years, but scoured the web, found this recipe and we devoured it! UPDATE: I corrected this recipe to adjust the cooking time and temperature so the recipe could be doubled easily.

Categories:  <-60-mins , holiday , side-dish , easy , oven , heirloom~historical , inexpensive , green~yellow-beans , equipment , thanksgiving , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (100.56 g)
Servings 6
Amount per Serving
Calories 91.57 Calories from Fat 39.78
% Daily Value *
Total Fat 4.42g 40.79%
Saturated Fat 2.74g 82.26%
Trans Fat 0.16g %
Cholesterol 14.05mg 28.1%
Sodium 201.42mg 50.36%
Total Carbohydrate 8.5g 16.99%
Dietary Fiber 1.68 g 40.39%
Sugars 4.02 g %
Protein 2.94g 35.31%
Vitamin A 400.33IU% Vitamin C 0.51mg%
Calcium 91.15mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, medium onion, condensed cream of mushroom soup, salt and pepper, shredded mozzarella cheese, french-fried onions