Green Bean, Corn and Pea Marinated Salad


Food.com
1440 mins (prep 1440)
11 ingredients
4-6 servings
This is really good, but must stay in the fridge overnight.

Categories:  onions , peppers , beginner-cook , seasonal , comfort-food , taste~mood , equipment , refrigerator , time-to-make , holiday , served-cold , easy , presentation , >-1-day , summer , vegetarian , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (319.88 g)
Servings 4
Amount per Serving
Calories 584.94 Calories from Fat 270.45
% Daily Value *
Total Fat 30.05g 184.95%
Saturated Fat 2.29g 45.83%
Trans Fat 0.76g %
Cholesterol 0.0mg 0.0%
Sodium 372.96mg 62.16%
Total Carbohydrate 76.4g 101.87%
Dietary Fiber 5.74 g 91.86%
Sugars 64.55 g %
Protein 5.05g 40.4%
Vitamin A 1781.43IU% Vitamin C 12.54mg%
Calcium 64.64mg% Iron 1.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned corn, green bell pepper
 

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