Green Bean Feta Salad
23 mins (prep 15, cooking 8)
12 ingredients
6-8 servings
A great recipe to take to a cook out or pitch-it. Fairly easy to make and you can make it ahead of time since its a chilled dish.

Categories:  side-dish , salad , <-30-mins , seasonal , easy , 3-steps-or-less , green~yellow-beans , brunch , vegetable , time-to-make ,
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Serving Size (50.89 g)
Servings 6
Amount per Serving
Calories 307.81 Calories from Fat 294.03
% Daily Value *
Total Fat 32.67g 301.59%
Saturated Fat 3.5g 104.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 125.42mg 31.35%
Total Carbohydrate 3.25g 6.5%
Dietary Fiber 1.4 g 33.66%
Sugars 0.95 g %
Protein 3.11g 37.33%
Vitamin A 5.69IU% Vitamin C 0.29mg%
Calcium 21.26mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, ground pepper, fresh green beans, chopped red onion, crumbled feta cheese