Green Bean, Grape, and Pasta Toss
37 mins (prep 25, cooking 12)
10 ingredients
makes 8 servings
If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente, so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.

Categories:  make--ahead , entertaining , southern-living , side-dishes~vegetables , american , vegetables , summer , pasta , salads ,
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Serving Size (51.58 g)
Servings 8
Amount per Serving
Calories 243.5 Calories from Fat 207.09
% Daily Value *
Total Fat 23.01g 283.19%
Saturated Fat 3.19g 127.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 435.31mg 145.1%
Total Carbohydrate 9.97g 26.59%
Dietary Fiber 0.0 g 0.0%
Sugars 9.93 g %
Protein 0.0g 0.06%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 2.94mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, bacon slices, fresh green beans, seedless red grapes, diced red onion