Green Bean-Mushroom Casserole (By Paula Deen)
50 mins (prep 25, cooking 25)
11 ingredients
6-8 servings
This is a highly rated recipe from Paula Deen of the Food Channel and worth making! I have tweaked it slightly and doubled the complete amounts to suit our tastes --- Paula has a house seasoning blend mix which is 1/2 cup salt mixed with 2 tablespoons black pepper and 2 tablespoons garlic powder, she uses a small amount in this casserole, you have the option of omitting the fresh garlic and adding it in, store the remaining mix in an air tight container for up to 6 months, I strongly recommend using low-sodium cream of mushroom soup

Categories:  side-dish , <-60-mins , beginner-cook , christmas , equipment , thanksgiving , eggs~dairy , time-to-make , holiday , easy , kid-friendly , casseroles , oven , green~yellow-beans , vegetable ,
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Serving Size (296.81 g)
Servings 6
Amount per Serving
Calories 271.27 Calories from Fat 202.77
% Daily Value *
Total Fat 22.53g 207.92%
Saturated Fat 13.82g 414.54%
Trans Fat 0.32g %
Cholesterol 62.6mg 125.2%
Sodium 380.61mg 95.15%
Total Carbohydrate 4.15g 8.3%
Dietary Fiber 0.14 g 3.25%
Sugars 0.54 g %
Protein 14.84g 178.09%
Vitamin A 643.86IU% Vitamin C 0.47mg%
Calcium 300.81mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sliced mushrooms, fresh green beans, condensed cream of mushroom soup, low-sodium, fresh grated parmesan cheese, french fried onion rings, grated