Green Bean, Onion, Roast Potato Salad With Rosemary Vinaigrette
45 mins (prep 15, cooking 30)
8 ingredients
8-10 servings
Great combination of flavours.

Categories:  <-60-mins , salad , onions , green~yellow-beans , potato , vegetable , time-to-make ,
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Serving Size (163.44 g)
Servings 8
Amount per Serving
Calories 224.28 Calories from Fat 192.87
% Daily Value *
Total Fat 21.43g 263.79%
Saturated Fat 2.97g 118.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 171.96mg 57.32%
Total Carbohydrate 8.4g 22.39%
Dietary Fiber 3.05 g 97.58%
Sugars 2.13 g %
Protein 1.58g 25.26%
Vitamin A 479.32IU% Vitamin C 0.71mg%
Calcium 65.72mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling potatoes, cloves garlic, dried rosemary