Green Bean Salad in Tangy Vinaigrette
18 mins (prep 10, cooking 8)
12 ingredients
4-6 servings
Just made up this recipe today to use up some ambelofasoula (I've never seen this bean in Canada and don't know if it has an English name). All kinds of green beans would be good in this refreshing salad, I expect. Steaming time is approximate as everyone likes their beans softer/crispier. 8 minutes is what worked for us.

Categories:  side-dish , salad , <-30-mins , european , gluten-free , greek , quick , free-of... , green~yellow-beans , vegetarian , vegetable , time-to-make ,
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Serving Size (232.16 g)
Servings 4
Amount per Serving
Calories 422.61 Calories from Fat 356.04
% Daily Value *
Total Fat 39.56g 243.45%
Saturated Fat 5.06g 101.19%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.32mg 5.05%
Total Carbohydrate 16.48g 21.98%
Dietary Fiber 4.79 g 76.63%
Sugars 6.74 g %
Protein 4.47g 35.74%
Vitamin A 607.75IU% Vitamin C 0.96mg%
Calcium 87.2mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper