Green Bean Salad With a Creamy Tarragon Dressing


Food.com
135 mins (prep 15, cooking 120)
8 ingredients
6 servings
This is an easy and delicious salad for summertime. Especially when the green beans are in their peak season. This recipe can be made using my Herbal Tarragon Vinegar #2882.

Categories:  salad , side-dish , onions , beginner-cook , seasonal , <-4-hours , potluck , time-to-make , holiday , served-cold , easy , presentation , independence-day , green~yellow-beans , summer , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (227.77 g)
Servings 6
Amount per Serving
Calories 62.45 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 3.64%
Saturated Fat 0.09g 2.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 112.79mg 28.2%
Total Carbohydrate 14.55g 29.1%
Dietary Fiber 5.1 g 122.33%
Sugars 4.26 g %
Protein 2.76g 33.17%
Vitamin A 805.14IU% Vitamin C 0.77mg%
Calcium 89.6mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low-fat mayonnaise, tarragon vinegar, prepared mustard, chopped
 

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