Green Beans Algerian-Style
15 mins (prep 10, cooking 5)
7 ingredients
4 servings
Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!

Categories:  side-dish , <-15-mins , seasonal , african , low-sat.-fat , quick , low-carb , low-in... , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , easy , inexpensive , summer , green~yellow-beans , vegetarian , vegetable , healthy-2 ,
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Serving Size (8.98 g)
Servings 4
Amount per Serving
Calories 66.89 Calories from Fat 66.78
% Daily Value *
Total Fat 7.42g 45.64%
Saturated Fat 1.07g 21.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.23mg 0.04%
Total Carbohydrate 0.33g 0.43%
Dietary Fiber 0.07 g 1.05%
Sugars 0.02 g %
Protein 0.07g 0.54%
Vitamin A 70.87IU% Vitamin C 0.24mg%
Calcium 1.69mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh green beans, ground cumin, ground cloves, slivered almonds