Green Beans and Cabbage 'Scandia'
40 mins (prep 20, cooking 20)
10 ingredients
6 servings
My Grandmother made this when I was a kid, and I loved it. I was thinking about it recently, but I didn't have any cabbage, so I used cauliflower instead. That was good too. I never have any bouillon cubes around so I just use a teaspoon of miso instead.

Categories:  <-60-mins , side-dish , north-american , equipment , ontario , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , canadian , inexpensive , healthy , vegetable , healthy-2 , stove-top ,
Share on Newzsocial



Serving Size (84.32 g)
Servings 6
Amount per Serving
Calories 51.17 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 19.65%
Saturated Fat 1.3g 38.88%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 21.5mg 5.37%
Total Carbohydrate 7.85g 15.7%
Dietary Fiber 1.69 g 40.45%
Sugars 2.25 g %
Protein 0.93g 11.21%
Vitamin A 329.98IU% Vitamin C 0.23mg%
Calcium 30.31mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped cabbage, dried dill, salt and pepper


Similar Recipes