Green Beans and Caramelized Onions
60 mins (prep 10, cooking 50)
7 ingredients
7 servings
This is one of my favorite ways to make green beans. I use canned beans for convenience, but you could substitute fresh or frozen with great results too.

Categories:  <-60-mins , side-dish , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , green~yellow-beans , healthy , vegetable , healthy-2 ,
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Serving Size (72.0 g)
Servings 7
Amount per Serving
Calories 26.33 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.19%
Saturated Fat 0.03g 0.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.47mg 1.59%
Total Carbohydrate 6.16g 14.37%
Dietary Fiber 1.43 g 39.92%
Sugars 3.27 g %
Protein 0.78g 10.95%
Vitamin A 230.04IU% Vitamin C 0.22mg%
Calcium 27.28mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large, salt and pepper