Green Beans and Carrots With Teriyaki Sauce


Food.com
20 mins (prep 10, cooking 10)
7 ingredients
6 servings
I love veggies when they have Teriyaki sauce!

Categories:  side-dish , quick , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , kid-friendly , inexpensive , green~yellow-beans , healthy , carrots , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (89.9 g)
Servings 6
Amount per Serving
Calories 52.5 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 23.43%
Saturated Fat 1.35g 40.59%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 304.86mg 76.21%
Total Carbohydrate 6.85g 13.7%
Dietary Fiber 1.77 g 42.6%
Sugars 2.47 g %
Protein 1.51g 18.17%
Vitamin A 330.05IU% Vitamin C 0.23mg%
Calcium 40.02mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots
 

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