Green Beans and Mushrooms Braised in Cream


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
4 servings
Good and easy, from Cook's magazine.

Categories:  low-protein , side-dish , low-calorie , <-30-mins , easy , 3-steps-or-less , green~yellow-beans , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Ingredients

Nutrition

Serving Size (223.47 g)
Servings 4
Amount per Serving
Calories 265.39 Calories from Fat 222.12
% Daily Value *
Total Fat 24.68g 151.86%
Saturated Fat 13.23g 264.58%
Trans Fat 0.34g %
Cholesterol 69.92mg 93.23%
Sodium 26.6mg 4.43%
Total Carbohydrate 10.26g 13.67%
Dietary Fiber 3.07 g 49.11%
Sugars 4.42 g %
Protein 3.99g 31.94%
Vitamin A 1167.19IU% Vitamin C 2.72mg%
Calcium 73.48mg% Iron 1.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, salt and pepper
 

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