Green Beans and Portobello Mushroom Saute


food network
25 mins (prep 10, cooking 15)
8 ingredients
4 servings


Categories:  mushroom , side-dish , green-bean , for-a-family , blanching , christmas , thanksgiving , spring , sauteing , dinner , low-fat , low-calorie , winter , easter , american , fall , summer , vegetarian ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (153.47 g)
Servings 4
Amount per Serving
Calories 130.16 Calories from Fat 95.76
% Daily Value *
Total Fat 10.64g 65.45%
Saturated Fat 2.98g 59.51%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 33.85mg 5.64%
Total Carbohydrate 8.92g 11.89%
Dietary Fiber 3.12 g 49.9%
Sugars 2.67 g %
Protein 1.73g 13.86%
Vitamin A 595.61IU% Vitamin C 0.43mg%
Calcium 56.24mg% Iron 0.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coarse salt, portobello mushroom caps, dry sherry
 

Comments