Green Beans and Shallots


Food.com
30 mins (prep 10, cooking 20)
4 ingredients
12 servings
This is a very simple side dish, that has lots of flavor. I like to serve it in the fall in winter because it seems light and fresh and still well-balanced with creamy sides. I made it up all on my own ;-)

Categories:  side-dish , seasonal , north-american , christmas , thanksgiving , time-to-make , 5-ingredients-or-less , holiday , vegan , winter , <-30-mins , easy , green~yellow-beans , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (124.93 g)
Servings 12
Amount per Serving
Calories 75.97 Calories from Fat 46.17
% Daily Value *
Total Fat 5.13g 94.77%
Saturated Fat 0.73g 43.65%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.5mg 4.25%
Total Carbohydrate 7.55g 30.19%
Dietary Fiber 2.64 g 126.72%
Sugars 2.26 g %
Protein 1.44g 34.56%
Vitamin A 426.0IU% Vitamin C 0.36mg%
Calcium 46.85mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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